Must concede to gbajiFollow

Don't you use logic on me, buddy.

I did...but you're right.

I'm not understanding you.

Paying someone to cook food and throw it away isn't cheaper than paying someone to lean against a wall. It's just a waste of material costs on top of your wasted labor costs. The grill itself maintains the same temperature whether it's actively cooking something or not. You don't wait for someone to come in and then go turn the grill on. How is it more expensive to NOT cook food and throw it away than the reverse?

About 21.

It's the item number for ordering.

Worldwide Raw Item Number

Edited, Apr 3rd 2015 9:48am by lolgaxe

That's probably it. So if I arrange my franchises so that they are all exactly the same distance away from headquarters, does this trick the corruption/waste calculation somehow and reduce overall waste? Cause then it would be just like Civ III (I think it was III where this worked).

Hardees/Carl's Jr... tasty, but because it's fried, greasy, and bad for you. Better (flavor) than say, BK and McDs, but will leave you hating yourself after.

Thick burgers, served on grilled sour dough slices, covered in melted cheese, mayo, other toppings.

Hardees is good if you don't like your arteries, and Chipotle is good if you don't like your asshole.

Really missing Jack in the Box since we left Texas. But then I don't blame them for not wanting to establish themselves in Florida.

I like Hardee's well enough. Although the dollar per pound ratio is probably the same, there's few cheap options there since they make heavier burgers to start with (1/3rd, 1/2 lb). Still, they're good so far as fast food burgers go and they have some options like the mushroom & Swiss that you don't see at McDonald's.

Chipotle is all right. I feel like their quality has gone down in the past five or so years but I don't know if that's true r if it's because I changed locations and the new closest Chipotle is just worse than the old one. I don't care for the whole "Walk the guy through how to make your meal" thing (avoid Subway for the same reason) so I don't go there much myself and wait for Flea to say she's stopping off on her way home.

Wait. They do that? I hate that with a freaking passion. I get the whole "make it your way" bit, but that's just going to far. What I particularly hate is when I order a sub off the board and they start asking me "do you want this on it? Ok. do you want this", and I'm like "put whatever comes on it", and they stare at me with a blank expression. Um... Part of what I'm paying for is the recipe that your business came up with for the food I'm ordering. I'm not a food flavor expert. Someone who is should be deciding what combination of things go on that sandwich and can presumably do a better job than me and the random guy behind the counter.

They opened up a Which Wich in the mall I frequent. I walked in. Looked at the ordering process involved. Then turned around and walked right out. Ugh!

Eh, I'd rather say "Sausage and mushroom pizza" than walk down a row of toppings with the guy on the other side staring at me like a deer in the headlights at each topping station. "You... want cheese on this?"

More equivalently, I'll go to Jimmy John's and say "Gimme a #4" ten times out of ten instead of walking some 'sandwich artist' at Subway through how to make a turkey sub.

Edited, Apr 8th 2015 7:07pm by Jophiel